We have pizza every weekend! We live right around the corner from a Papa John’s and we eat there more than I probably should admit! I found a copycat recipe and knew we had to give it a whirl. It was so delicious and the sauce was amazing!
Serves: 3 pizzas
I found a copycat recipe and knew we had to give it a whirl. It was so delicious and the sauce wasamazing!
Prep Time 45 mins
Cook Time 10 mins
Total Time 55 mins
- 8 cups all-purpose flour
- 6 Tablespoons sugar
- 6¾ teaspoons fast rising yeast
- 1½ teaspoons salt
- 3 cups very warm water (120 to 130 degrees F)
- 6 Tablespoons vegetable oil
- 3 cans tomato puree (10.34 ounces each)
- ¾ cups water
- 3 teaspoons sugar
- 3 teaspoons olive oil
- ¾ teaspoon lemon juice
- ¾ teaspoon salt
- ¾ teaspoon oregano
- ⅜ teaspoon basil
- ⅜ teaspoon thyme
- ⅜ teaspoon garlic powder
Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. On a lightly floured surface, knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rest in a warm place for 15 minutes. Press out dough onto 3 pizza pans. Poke the dough randomly with a fork. Let rise again in a warm place for 10-15 minutes. Brush crusts lightly with oil and bake them for 5 minutes. Remove from oven and top as desired. Bake for 4-5 more minutes or until the crust is golden brown.
Combine all ingredients in a large sauce pan over medium heat. Bring to a boil. Reduce heat to low and let simmer for 15-20 minutes.
Calories: 1754 kcal · Carbohydrates: 310 g · Protein: 48 g · Fat: 38 g · Saturated Fat: 24 g · Sodium: 1816 mg · Potassium: 1375 mg · Fiber: 20 g · Sugar: 37 g · Vitamin A: 888 IU · Vitamin C: 19 mg · Calcium: 101 mg · Iron: 19 mg
Large Bowl(Video) Recreating PAPA JOHN'S PEPPERONI PIZZA at home
Pizza Pans (3)
Course: Main Course
(Recipe from Food.com)
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Happy Valley Chow says:
May 30, 2013
Very Cool! I will definitely have to give this a try, I do love their pizza crust.Happy Blogging!Happy Valley Chow
Amanda Beattie says:
May 30, 2013
Hi, we make homemade pizza on friday nights but three is just to many for us...does this dough freeze well and when in the rising/resting process would you suggest putting it in the freezer if yes...
May 30, 2013
Have you tried freezing this recipe? Three would be too much for our family of 2 and a not quite pizza eating aged baby :)
May 30, 2013
Is fast acting yeast the same as instant yeast?
May 31, 2013
Now that garlic dipping sauce and it'll be complete!
June 1, 2013
We can totally help you there! We have the garlic dipping sauce recipe too!http://myrecipemagic.com/recipe/recipedetail/papa-murphys-copycat-gourmet-vegetarian-pizza-with-creamy-garlic-sauce-recipeHope you enjoy it! YUM! -The Six Sisters
June 1, 2013
Yes, it is basically the same.(Video) How to make COPYCAT PAPA JOHN'S PIZZA | Recipes.net
June 1, 2013
We haven't tried freezing this, so not sure how it would turn out when thawed. Let us know if you give it a try. :)
June 2, 2013
My husband LOVES Papa John's pizza. This would be fun for him for Father's Day. Thanks for sharing!
Jessi @ Practically Functional says:
June 5, 2013
Oh yum, Papa John's pizza is definitely my favorite, so I have to try this! Pinning it!
buy facebook page likes says:
June 9, 2013
Wonderful site. A lot of helpful information here. I?m sending it to a few friends ans additionally sharing in delicious. And certainly, thanks in your sweat!
Margie T. says:
June 28, 2013
This was an easy recipe. After letting the dough rise the first time for 15 min., I divided it into three, bagged them, and put them in the freezer. When I need one, I just take it out and let it defrost for a few hours. Now I don't have to buy the dough anymore. I can make my own :)
July 2, 2013
My favorite is the BBQ Chicken Hawaiian. Any recipes for the BBQ sauce?
July 2, 2013
Not yet! We will definitely work on that! :)
July 19, 2013
what size pizza pans are needed for this ? Thanks
July 19, 2013
i also forgot to ask if highly active rapid rise yeast is the same as fast rising yeast and can you also use olive iol instead of veg. oil ? Thanks
July 22, 2013
Both of the yeasts take about the same time to rise. We have only used vegetable oil in the crust. So not sure how olive oil would turn out.
July 22, 2013
We used 12 inch pizza pans.(Video) Papa John´s Pizza Dough (Copycat Recipe) / Papa John´s 披薩麵團 (山寨食譜)
July 25, 2013
Yum! Sounds amazing & I can't wait to try it. Thanks for sharing!
August 6, 2013
We made this for dinner tonight, it was delicious! I cut the recipe in thirds and used the Pampered Chef rectangle stone. It was just a little too big, so we used the extra dough as breadsticks and added garlic salt and butter....yum! Thanks for sharing, we will be making this again!
November 30, 2013
is far from Papa Johns crust. I used to manage a PJ restaurant and this is not the recipe or how to make it. Nice try though.
December 6, 2013
DrTravis, do you have a closer recipe of the crust?
January 8, 2014
Sorry, but this was in NO WAY anything like Papa John's!But at least after all that mess we still could eat it.
January 16, 2014
What kind of cheese did you use?
January 17, 2014
We like mozzarella and colby jack cheese on our pizza.
Valerie G says:
July 3, 2014
I made this for dinner tonight and was very happy with the results. The crust turned out really well and wasn't soggy like my previous attempts at pizza crust. My husband really liked it and I am happy to finally find a great pizza crust recipe.
Susan Robinson says:
September 2, 2014
Wanting to know if your crust or sauce has any dairy products in it. Butter, non fat dry milk, whey, cheese? I cannot eat dairy but would love to try your pizza! Cheeseless. Thank you very much. Susan
September 3, 2014
Hi Susan, the ingredients are listed on the recipe.
Mark Middleton says:
June 12, 2016
You know, we do sell the dough at the store....(Video) Papa Johns pizza dough recipe homemade attempt (clickbait thumbnail)
January 28, 2017
We keep the dough in the fridge and make breakfast pizza the next morning, and it works great!
January 3, 2018
This might be a dumb question, but is tomato purée the same thing as tomato paste? I just want to make sure I don’t mess it up. I would love to try this for pizza night this weekend! ?
January 4, 2018
Tomato puree is a thick sauce of pureed, briefly cooked tomatoes that have been strained of seeds and skins; usually, there are no added herbs or seasonings (except salt). Tomato puree typically comes canned, and you'll find it with other canned tomato products. Hunts and Kroger both make tomato puree. I hope this helps.
January 4, 2018
Thank you so much!! ?
November 2, 2018
And I actually JUST made this and used "crushed tomatoes" and love it!
November 7, 2019
I’d try Sweet Baby Ray’s Original.
January 16, 2020
I know this one! It's Mark's Feed Store's Red sauce.
June 22, 2020
Am I the only one that notices that this pizza recipe call for no cheese???
September 6, 2020
It says "top as desired." For most of us, I think that means cheese.
October 17, 2020
Its a pizza DOUGH recipe idiot
Alex Pressly says:
November 14, 2020
Pizza was good but can out biscuitsy(Video) How to make a Papa John's Pizza
October 25, 2021
You're right, this recipe is so much better! I love this recipe ao much! Thanks!
The crust is baked with Parmesan-Romano cheese and is inspired by its popular garlic sauce. The new flavor joins Papa John's rarely changed lineup of crusts, which also includes an original, thin-crust and a gluten free option.How does Papa Johns make their dough? ›
How Papa John's Pizza Is Really Made - YouTubeWhat ingredients are on Papa John's The Works pizza? ›
It's everything you want on a pizza – and then some. A heaping helping of pepperoni, julienne-cut Canadian bacon, spicy Italian sausage, fresh-cut onions, crisp green peppers, mushrooms, ripe black olives, and real cheese made from mozzarella. When you're hungry for a hearty pizza, the Works always works.What is Papa Johns pizza sauce? ›
Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).
Papa John's Pizza Crusts
Original Hand-Tossed dough is vegan. Thin Crust dough contains milk ingredients (whey). Gluten-Free dough contains milk and egg ingredients (whey and egg whites).
Real cheese made from mozzarella on top of our signature pizza sauce with your choice of crust, then baked to a golden brown.Does Papa John's make their own dough in house? ›
Papa John's Pan Pizza is made its very own way
The dough, which contains only seven ingredients, is rolled out with a spiky docker — begone bubbles! — and then put in a pan instead of being hand-tossed.
® Papa Johns believes that using high quality ingredients leads to superior quality pizzas. Its original dough is made of only six ingredients and is fresh, never frozen.Does Papa Johns make dough in house? ›
Where are you getting this info? Dominos and Papa Johns have their dough trucked every few days. They do not make it in house. Neither do most Pizza Huts.How do you make pizza step by step? ›
Pizza Recipe - How To Make Pizza At Home - Step By Step ... - YouTube
- Pepperoni Pizza. #1.
- Cheese Pizza. #2.
- Garden Fresh Pizza. #3.
- Cheesesticks. #4.
- BBQ Chicken Bacon Pizza. #5.
- Pepperoni Thin Crust Pizza. #6.
- The Works Pizza. #7.
- Breadsticks. #8.
Pork, beef, salt, spices, natural flavoring, dextrose (a sugar, aids in fermentation), lactic acid starter culture (an organic acid, aids in fermentation, maintains flavor), oleoresin of paprika (natural extract of paprika, provides color and flavor), natural hickory smoke flavoring, sodium nitrite (a salt, maintains ...Why is Papa John's pizza sauce so sweet? ›
Papa John's pizza tastes sweet because the tomato sauce has plenty of sugar in it, which gives the pizza its distinct flavor. A Papa John's former employee bluntly revealed, "It's full of sugar."What cheese do you put on pizza? ›
The undisputed king of meltiness for cheese toppings is mozzarella. Classic mozzarella has the ideal balance of moisture, elasticity, and fat content for meltability.What is Papa John's garlic sauce made of? ›
Soybean oil, water, salt, vegetable mono & diglycerides (maintains sauce consistency), garlic, natural flavors, soy lecithin (maintains sauce consistency), lactic acid (maintains freshness), sodium benzoate (maintains freshness), calcium disodium EDTA (maintains freshness), citric acid (maintains freshness), natural ...What is original crust at Papa John's? ›
Original Crust pizzas are the perfect mix of soft, light dough, not too thick, not too thin, but always made with 100% fresh dough, every time – just as they should be.What is pizza base made of? ›
Pizza dough is made with five basic ingredients – flour, salt, yeast, oil, and water – and it comes together in just ten minutes. Once the dough is mixed and kneaded, you place it in a warm spot to rise. I promise, it really is easy and worthwhile.Does Papa John's crust have dairy in it? ›
Our original hand-tossed dough is tasty, plant-based and contains no animal products. Nope, not even honey. Note: Our other crust options contain milk and/or egg products.Did Papa John's change their crust 2021? ›
The pizza chain is debuting a garlic Parmesan-flavored crust, its first new flavor option for its original dough in 35 years. The crust is baked with Parmesan-Romano cheese and is inspired by its popular garlic sauce.